Today started at 6:30am. Got the bread started. Had to make a couple of extras after making a couple too small! Made 6 loaves artisan bread and one loaf gluten free pull apart bread. Washed up the jerusalem artichokes and the greens that I managed to get picked yesterday before the frost. Cut the soil sprouts and bagged them.
Garden share contains small bag greens, small bag soil sprouts, garlic, jerusalem artichokes, potatoes, couple of apples, mustard sauce and home canned applesauce.
5:30pm off to make delivery stops until 9:30 tonight!